After collection, place your order straight in the fridge and consume it within the day of purchase to maintain best quality. Alternatively, you could freeze the pasta and sauces straight away just remember to cook the pasta from frozen (do not defrost). When cooking pasta from frozen simply add an additional minute to the cooking time. For the sauces defrost first and then reheat to 70° C. For additional advice do not hesitate to contact me directly. I don’t recommend freezing for more than 2 months.

​

Pasta is prepared fresh on the day of purchase, so it might be a bit stuck together or to the greaseproof paper. If that happens, simply place the whole sheet into the water with the pasta and the paper will come off in about 30 seconds. 

​

-Bring a pot of water to a boil and add salt to taste. Think of it as seasoning soup, if it tastes pleasant then its ready.
-In a separate pan heat the sauce.
-Add the pasta to the boiling water, mix gently and cook for 3-5 minutes (filled pasta, Tortelloni, Ravioli etc). 

Tagliatelle
1-2 minutes.

-Add a touch of pasta water to the pan to create a creamier sauce.
-Drain the pasta and mix it into the sauce.
-Keep mixing on medium heat for up to a minute and plate up! 

​

Butter Sauces

Add the butter to the pan with a ladle of water and heat, as the butter melts stir vigorously with a whisk which will create an emulsified sauce. Add the pasta and swirl gently. Plate up!